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Wine Education
Sherlock's Wine Merchant provides Complimentary Wine Events at our Brookhaven and Decatur locations. Wine and Cooking classes are provided in partnership with The Cook's Warehouse. Click here for class schedules. For more information or to sign up for classes, call 404-949-9945.
Complimentary Wine Events
Brookhaven
Sherlock’s Wine Merchant
Saturday Wine Events at 3:00 PM - 5:00 PM FREE
(more ...)May 2008
3rd - White & Red Burgundies
10th - Mother's Day Wines
17th - Oregon Wines
24th - Wines to Celebrate Memorial Day
31st - German & Austrian Wines
June 2008
7th - Roses
14th - Wines for Father's Day
21st - Summertime Sippers
28th - Independence Day Wines
July 2008
5th - Sparklers
12th - New Zealand Wines
19th - ABC Whites ' Anything but Chardonnay'
26th - BBQ Wines
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Decatur
Sherlock’s Wine Merchant
Saturday Wine Events at 3:00 PM - 5:00 PM FREE (more
...)May 2008
3rd - Springtime Whites and Reds
10th - Blind Tasting: Guess the Grape!!!
17th - Cabs of the World
24th - Reds and Whites for Grilling Out
31st - Rosie Rose
June 2008
7th - Spanish Wines
14th - Staff Picks
21st - The noble grape Pinot Noir
28th - Red, White, and Blue wines for the 4th of July
July 2008
5th - Summertime Reds and Whites12th - A look at France
13th - Mediterranean Reds and Whites
26th - Staff Picks
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Wine
and Cooking Classes
Wine and cooking classes are provided in partnership with The Cook's Warehouse.
To register or for more information, click
here or call 404-949-9945.
Girls Night Out5/13/2008 Decatur7:00 PM - 9:00 PM Rebecca Lang $45 Need a night on the town? Tired of talking over crowds at a restaurant just to get in a little quality time with your friends? For this evening, you and your friends just need to show up. Rebecca will get things started with Key Lime Martinis and a Pomegranate Tonic. Then, sit back, watch, and enjoy samples of these exotic treats: yummy Tuna Sushi Bites, Pork Pot Stickers with Ginger Dipping Sauce, and a unique Black Bean Hummus, perfect for your favorite dippable! Sign up today - this class is always a sell out! 
Memorial Day BBQ5/14/2008 Decatur7:00 PM - 9:00 PM Melissa Fedorko $50 Kick off summer with this Memorial Day ‘Feast’ that the whole crowd will love. With some innovative twists on the old BBQ classics, prepare to be dazzled with Chef Melissa’s BBQ Duck Sandwiches, Lobster Corn Dogs, Orzo Pasta Salad, and Marinated Local Green Beans with Walnuts, Grapes and Creamy Lemon Dressing. Every feast must end on a sweet note, and Melissa delivers with her Red Wine Glazed Cherries served with Basil Ice Cream. This one is a feast for all the senses that you won’t want to miss!
More Tastes of Haven5/14/2008 Brookhaven7:00 PM - 9:00 PM Stephen Herman $45 Join us and Chef Stephen Herman tonight and find out why Haven is consistently rated as one of Atlanta’s favorite restaurants. The food is fresh and comforting- a unique twist on contemporary American cuisine that always make the most of seasonally bright ingredients. Tonight, Chef Stephen will start with a grilled local asparagus salad, dressed in a lemon-crab vinaigrette, tomato confit, and crispy onions. Prepare to be impressed with his Sauteed Emerald Springs Trout served alongside Field Pea Succotash, Smoked Bacon, and Vidalia Spring Onions. Conclude this fabulous feast with a Grand Marnier Sabayon served with fresh, local Strawberries. Steven's novel approach to food will inspire you to create this fabulous meal in your own kitchen!
Sawicki’s Seafood Basics5/15/2008 Decatur7:00 PM - 9:00 PM Lynne Sawicki $45 Cooking seafood can be intimidating at times, so join meat and seafood expert Lynne Sawicki as she takes you on a journey undersea and demystifies the world of preparing and cooking with seafood. Tonight you will learn the secrets of how to fillet a whole fish and utilize every piece! Learn the method for preparing fish fumet (concentrated fish stock), which will then be transformed into a delicious seafood stew! Roast a whole fish and explore the best ways to dress and present it, as Lynne serves up Whole Roasted Mountain Trout with Spring Vegetables. Once you see how effortless, healthy, and delicious cooking seafood can be, it will be a new staple at your house! This one fills up fast, sign up today!
Handmade Pasta Workshop Hands On5/15/2008 Brookhaven6:30 PM - 9:30 PM Gloria Smiley $65 Roll up your sleeves and feel the dough! Fresh pasta is much more tender and flavorful than its dry cousin, and tonight you’ll learn different techniques and tips for making great pasta and various cuts and shapes too. On the menu this evening: Lobster Ravioli with Truffle Butter Sauce; Tagliatelle with Mushroom, Proscuitto and Edamame; Lemon Pasta with Chicken; and a Half and Half Pasta Primavera - a half whole wheat and half white flour pasta with springtime vegetables. Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! Sign up today!
Wine Makes the Meal: A Seafood Feast5/16/2008 Decatur7:00 PM - 9:00 PM Michael Nix and Lynn Novo $65 This evening we’re taking “fruits of the sea” and preparing them in a variety of ways so that we can find the best wines for pairing. Mary Moore’s Smoked Trout Mousse with Crostini will be our appetizer, followed by Cajun Popcorn Shrimp. To a flavorful Tomato-Seafood Broth, we’ll add Clams, Scallops, and Swordfish for our take on Cioppino, the classic Seafood Stew. People look to Sauvignon Blanc as their wine selection with seafood, but Michael promises to expand our horizons to include more options (even some reds!) that can pair with this meal. The sweet ending to our marine adventure is Macadamia Nut-Crusted Key Lime Pie.
Desktop Dining Encore- Hands On5/17/2008 Decatur10:30 AM - 1:30: PM Nancy Waldeck $65 Back for another session of fresh and fast workday meals, Chef Nancy will show you how to plan your lunch on the weekend and enjoy it all week long! You’ll learn to make delicious “cubicle cuisine” such as Crustless Swiss Quiche, Chicken Basil Towers, Hoisin Pork Skewers and Goat Cheese Vegetable Gratins. Don’t find yourself in front of the vending machine or pulling up at the drive-thru! With these easy recipes and proper planning, you can eat better and feel great every day of the week, all day long! These ‘workday gourmet’ meals are just what the doctor ordered! Handmade Pasta Workshop Hands On5/19/2008 Brookhaven6:30 PM - 9:30 PM Gloria Smiley $65 Roll up your sleeves and feel the dough! Fresh pasta is much more tender and flavorful than its dry cousin, and tonight you’ll learn different techniques and tips for making great pasta and various cuts and shapes too. On the menu this evening: Lobster Ravioli with Truffle Butter Sauce; Tagliatelle with Mushroom, Proscuitto and Edamame; Lemon Pasta with Chicken; and a Half and Half Pasta Primavera - a half whole wheat and half white flour pasta with springtime vegetables. Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! Sign up today!
Sushi and Sake Hands On5/20/2008 Decatur6:30 PM - 9:30 PM Joey Riley $65 Join us for a favorite class as Joey teaches you the methods and techniques to making flawless Sushi paired with Sake. From the perfect rice to the perfect garnish, you will be making Sushi at home like a professional. Learn to prepare an array of the most popular Sushi and talk about the more obscure ones. No one likes to miss out on Joey’s always informative and entertaining classes. Sign up now to make sure you have a spot in this popular class!
Knife Skills 101 Hands On5/20/2008 Brookhaven6:30 PM - 9:30 PM Gena Berry $65 Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands-on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives and a cutting board to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class.
Simple Summer Treats5/21/2008 Brookhaven7:00 PM - 9:00 PM Jonathan St. Hilaire $45 With talented Pastry Chef Jonathan St. Hilaire in the kitchen, there is always room for dessert! Back by popular demand, he will amaze you with his innovative and luxurious desserts. Summer is quickly approaching, so we’ll keep things light and cool! Enjoy the perfect blend of flavors as he prepares a frozen and modern twist on a Kir Royal: Raspberry Sorbet, Champagne Granita, and Champagne Sabayon; extravagant Ice Cream Sandwiches made with Cocoa Nib Coated Profiteroles, Fresh Mint Chip Ice Cream and Cinnamon Chocolate Sauce; and a Blueberry Almond Tart made with a Simple Tart Dough, Almond Cream, Blueberries, and a Crunchy Streusel topping. Even the most discerning sweet tooth will be impressed with these indulgent summer treats!
We all Scream for Ice Cream5/21/2008 Decatur7:00 PM - 9:00 PM Rosemary Rutland $35 Summer is just around the corner and with it, the hot and humid weather. Nothing refreshes better then an ice cold treat from the freezer. We’ll discuss the principles of making great freezer treats and the differences between ice cream, sorbet, gelato, sherbet and granita. We’ll also discuss new and unique garnishes for ice cream besides the traditional sauces, sprinkles and nuts. Grab your spoon and dig in to these frozen delights: rich and creamy Caramel Pecan Ice Cream, light and clean tasting Lemongrass Gelato, and a down home favorite - soft and velvety Peach Ice Cream. This class will leave you screaming for more!
Wine 1015/22/2008 Decatur7:00 PM - 9:00 PM Don Hackett $45 This is the class that will thrust you on the path of becoming a connoisseur. Join Don as he discusses the fundamentals of wine and wine tasting. In addition to a brief overview of winemaking and major wine growing regions, this class will provide you with the basic tools to taste and evaluate wine with a tasting of selected wines, focusing on identifying aromas and the major elements. Don’t be afraid, jump on in, we’re here to help!
Easy Dinner Party5/22/2008 Brookhaven7:00 PM - 9:00 PM Gena Berry $50 Let Chef Gena Berry show you how to make your dinner parties more about having fun and less about creating work and fuss! Impress your guests with this easy to prepare menu: Seasonal Greens with Hearts of Palm, Grape Tomatoes, Bleu Cheese and Crispy Bacon; Mint Marinated Rack of Lamb with Whole Mustard; Silky Potatoes; Haricot Verts with Shallots; and for dessert: a decadent Chocolate Maltmellow. Start working on your guest list now- you’ll be ready to host the party of the season with this easy and appealing menu.
Indian Barbeque Hands On5/27/2008 Decatur6:30 PM - 9:30 PM Archna Becker $65 Gather around the grill with Chef Archna for this feast of Indian flavors! Enjoy Grilled Okra, Tandoori Chicken (Chicken with Yogurt and Tandoori Masala), Lamb Kebabs (Lamb with spices roasted on skewers), Masala Mushrooms and Archna’s own Shrimp Bhojanic (large Shrimp with Garlic, Curry Leaves, Mustard Seeds, in a tangy Tomato and Onion Masala). What a great way to enjoy a summer barbeque and try some new flavors to boot!
Delights from Northern India5/29/2008 Brookhaven7:00 PM - 9:00 PM Reena Kapoor Nanda $40 Spice up your life in the kitchen as you learn how to make an exotic and intensely flavorful Indian meal! Reena will show you how simple it is to prepare these North Indian classics in your own kitchen. Cool down and quench your thirst with a taste of her Mango Lassi - a soothing and refreshing Mango and Dairy drink perfect for the summer. Then the feast begins! Watch and learn as you enjoy Vegetable Korma (a mild curry dish with the goodness of many fresh vegetables), Punjabi Kadhi (a tangy Yogurt and Gram Flour based Gravy with Gram Flour Dumplings), and Chicken Handi Lababdar (an exotic flavored, delectable chicken). We won’t be skipping dessert when Reena serves up her cool Kulfi (Indian homemade Ice Cream, rich & distinctive). These classic dishes are a must for anyone who wants to add an international flair to their culinary repertoire.
Knife Skills 101 Hands On5/29/2008 Decatur6:30 PM - 9:30 PM Donica Daniels $65 The secret to fast, easy cooking is all in the preparation. From choosing the right knife to using it the correct way, Donica is here to teach you the skills you need. No more sliced fingers or hours of chopping with the wrong knife. Learn how to use your tools like a professional and prepare your food in half the time. While knives and their appropriate use are the focus of the class, we will also talk about selecting cutting boards, proper care and storage of your knives, and will prepare and enjoy a delicious recipe that makes use of our diced, julienned and chopped ingredients. This class always sells out so sign up now! Please bring sharpened knives and a cutting board to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class.
Wine for Dessert Lovers5/31/2008 Brookhaven7:00 PM - 9:00 PM Nancy Waldeck $45 Do you love wine AND dessert? Then look no further for a fun and educational way to enjoy both! Join us as Nancy creates some mouth-watering desserts and pairs them with the perfect wines. She’ll make an Almond Orange Cake, pairing it with Vin Santo, an exquisite Italian dessert wine. Then, she’ll demonstrate how to prepare a Sweet Polenta Torte, served with a sweet red wine: Recioto della Valipolicella. Next, you’ll dive into a decadent duet with Nancy’s incredibly rich and luscious Deep Dark Chocolate Mousse accompanied by sparkling wine. The grand finale will be a pairing of cheeses and dessert wine for the perfect finish. Log on today and register for this special evening of wines and desserts!
Beach Bake6/2/2008 Decatur7:00 PM - 9:00 PM Donica Daniels $45 Picnics are wonderful and even better with the sand beneath your feet and the sound of crashing waves providing the soundtrack! Tonight, let Donica show you how to prepare a spectacular menu to match a glorious day at the beach. She’ll begin with a light, refreshing Tomato, Onion and Cool Cucumber Salad, a traditional Clam Bake complete with corn, seafood, potatoes, onions and other treats served with Homemade Garlic Bread. For dessert? Cream Cheese Brownies. Last one to the beach has to carry the umbrella! Sign up today!
Bon Appétit Y'all - Georgia Grown Goodness Cooking Demo and Book Signing6/2/2008 Brookhaven7:00 PM - 9:00 PM Virginia Willis $50 Virginia Willis’ long awaited cookbook is finally here, and she joins us tonight to share some of her personal favorites. Virginia loves to combine French techniques with Southern ingredients to create a delicious and exquisite meal. Enjoy Vidalia Onion and Crab Soufflés, Sweet Tea Marinated Berkshire Pork Loin, Fingerling Potato Salad and to finish the evening, Virginia’s sweet Georgia Pecan Chocolate Chip Cookie Ice Cream Sandwiches. We’ll have plenty of copies of her new cookbook, Bon Appétit Y'all: Recipes and Stories from Three Generations of Southern Cooking (Ten Speed Press 2008) on hand and Virginia will be around to personally autograph yours after class!
Salad Nights6/3/2008 Brookhaven7:00 PM - 9:00 PM Nancy Waldeck $40 As we move from Spring into Summer, who doesn’t like cool, crisp and refreshing salads for dinner? Create beautiful one-course meals which incorporate meat, greens, vegetables and more for elegant and healthful combinations. Nancy will demonstrate and serve up a variety of salads that are sure to please any palette: tangy Thai Chicken Salad, Turkey Bacon Salad, Spinach Cashew Salad, and a Crisp and Crunchy Apple Salad that’s great on its own or as a side. You’ll also learn how to create the perfect vinaigrette for your own salad inspirations! These salads are delicious, nutritious and a breeze to prepare!
Family Dinners6/4/2008 Decatur7:00 PM - 9:00 PM Rebecca Lang $45 Dinnertime is supposed to be a nice, relaxing end to the day where family sits around the table to spend some quality time together. But if you’ve got some fussy eaters in the bunch, that may not be as easy as it sounds! Chef Rebecca is back with some family dinner solutions that will have even the most finicky folk begging for seconds. You’ll learn how easy it is to prepare Individual Pizzas for everyone, an exceptional Fried Chicken Cobb Salad, a few variations on Grilled Cheese Night (California Grilled Cheese, Triple Cheese, and Pimiento Cheese with Tomato), and no one will be able to resist Rebecca’s Super Quick Chicken Tacos. Family dinners are stress free with these appealing dinners that everyone will love!
Wine Makes the Meal: Provencal6/6/2008 Decatur7:00 PM - 9:00 PM Michael Nix and Lynn Novo $65 To France we venture, for a taste of the “cuisine of the sun”. Its flavor components of olives, tomatoes, zucchini, eggplant, and lemons can be a challenge for wine pairing, but Michael is up to the task. We begin with Chevre and Provencal Pepper Tartlets. Instead of a salad course, we’ll enjoy our vegetables with Chef Lynn’s rendition of Ratatouille, the classic and now-famous eggplant dish of Provence. Our entrée features Cotelettes d'Agneau la Provencale (Provencal Lamb Chops) which will be plated with a Potato Gratin. For dessert, you’ll delight in buttery almond-flavored Sables with Lavender Ice Cream. The famous wines of the region are Cotes de Provence and Chateauneuf-du-Pape, but will Michael think they pair famously with these dishes? We’ll find out the night of class!
Thai Specialties Hands On6/7/2008 Decatur10:30 AM - 2:30 PM Philippa Kingsley $65 Join Philippa in creating authentic dishes from Thailand. Your adventure begins with learning to prepare Som Tam Poo (Green Papaya Salad with Lobster) and continues as you master Laab Gai (Thai chopped Chicken Salad with Lemon Grass, Cilantro & Mint) and Gaeng Massaman (Massaman Curry of Shrimp). No more reservations or take out after this class, you’ll be making your own Thai specialties from scratch. Space is limited, sign up today!
Great Greens6/10/2008 Brookhaven7:00 PM - 9:00 PM Megan McCarthy $40 We could all use more greens in our diet, and Megan McCarthy is back to show you how to accomplish this without any fuss. Join us as she shares easy and tasty recipes such as Baby Spinach Salad with a super charged Balsamic Dressing, Mache Green Salad with Blueberries, Grilled Broccoli, and Green Goddess Soup. Plus, you’ll enjoy a surprise recipe that Megan will create on the spot with her fresh market finds from her shopping from that day. Learn how to take the best from the produce aisle and make something fast, fresh and flavorful for you and your family.
Inside a Butcher Shop6/10/2008 Decatur6:30 PM - 9:00 PM Lynne Sawicki $45 Tonight, we’re taking a field trip - and no permission slips are needed! Meet at the Decatur location of Cook’s and Sherlock’s promptly at 6:30 and then we’ll all head over to Sawicki’s Meat Seafood and More. You’ll see the inside of a working butcher’s shop and learn some of the tricks of the trade! Look on as Lynne prepares Sausage for a scrumptious Braciole Braised in Chianti. After learning the tricks to cleaning a hanger steak, Lynne will prepare one with an Onion Glaze and Horseradish Bread Crumbs for you to enjoy. Throughout the night we’ll also talk about how to choose a great steak, the general guidelines for purchasing beef and the grading scale. Calling all carnivores- this is the one you don’t want to miss!
The Art of Italian Gastronomy6/12/2008 Decatur7:00 PM - 9:00 PM Constantino Cicchelli $55 Constantino is back in Atlanta to share his extensive knowledge with us. Live the life of Italian luxury through your sense of smell, sight and taste with a native Italian as your guide. Experience the best of the best featuring extra virgin olive oils, balsamic vinegars, pecorino, Parmigiano Reggiano, salame, and Prosciutto di Parma. Separate fact from myth as you learn how extra virgin olive oil is produced and what makes a great one. Taste olive oil like the professionals by sampling 3 DOP extra virgin olive oils from different regions of Italy and learn which types of foods are complimented by each. Understand how balsamic vinegars are produced and aged, and taste the differences. The discussion and tasting of cheeses focuses on sheep’s milk pecorino and cow’s milk Parmigiano Reggiano. Italian meats like salame and Prosciutto di Parma are cured in a natural way that enhances their flavors. When you taste these authentic products, you’ll be able to select and buy with confidence.
Not Your Mama’s Pie Crust! Hands On6/12/2008 Brookhaven6:30 PM - 9:30 PM David DiCorpo $65 Let’s face it: None of us can make a pie crust like mama (or grandma) did, no matter how ‘exactly’ we do everything. We’re raising the white flag of surrender and doing pies and crusts that will hold their own in this class! Join David (whose grandmother took her pie crust secret to the grave) and work alongside him as you make and devour Fresh Blueberry Pie in a Pecan Nut Crust, Joe’s Stone Crab Key Lime Pie in a Coconut Macadamia Crust, Bittersweet Chocolate Mascarpone Pie in a Chocolate Crust and miniature Butterfinger Pies in the old standby Graham Cracker Crust - with a twist. Pick up some ideas for cool desserts and new techniques to get you through the warmer months with your head held high. Capacity: 16 Seats Still Available How many seats would you like to reserve?
One for the Ladies!6/13/2008 Brookhaven7:00 PM - 9:00 PM Rosemary Rutland $45 Great food, great drinks and great friends – what more could you want? Spend a delicious evening out with your girlfriends while learning new and exciting cooking techniques and recipes. Grab your best girlfriends and join Chef Rosemary to sample some simple yet impressive appetizers that are perfect for ladies night! Tonight you will start the evening off a cool cocktail featuring one of the latest taste sensations. Sip on a Pomegranate Champagne Cocktail as you sit back and enjoy Okra Fritters with Roasted Tomato Salsa, Eggplant Caviar with Warm Pita, Baked Salmon Squares with Lemon Caper Aioli, and White & Dark Chocolate Fondue with only the best dipping accompaniments. These are perfect nibbles you will want to add to your next girls’ night! Book your reservation early!
Omelets 101 - Partial Hands On6/14/2008 Decatur11:00 AM - 1:30: PM Michele Phillips $45 Ah - the elusive omelet! We all love them, but not everyone has the proper know-how to make this egg-straordinary breakfast delight! First, Chef Michele will discuss the science of eggs and proteins, how to select the most suitable equipment for omelet making, and demonstrate the proper technique. Then, join her in the kitchen to try your hand at whisking, stirring and flipping as you create your own omelet using fresh eggs and an assortment of cheeses, meats and vegetables. Before you know it, you’ll be making classic French omelets to perfection, time and time again! You’ll also enjoy Michele’s famous easy cheese grits and quick drop biscuits to round out this delicious start to your day!
Decoding A Restaurant Wine List6/16/2008 Brookhaven7:00 PM - 9:00 PM Anthony Yambor $45 How often have you visited a restaurant only to be intimidated by its huge wine list? Do you often see wines on a list that you've never heard of? Have you ever considered bringing your own bottle of wine to a restaurant? Join Sherlock's Wine Consultant Anthony Yambor, a former restaurant manager and director of wine, who will teach you how to work your way through a wine list in a way that will simplify and enhance your experience. Learn how to order from a big, complicated list or a simple list with limited options. Find out how wine service works and how to ask the right questions that will lead to a great wine experience for you, your friends and family. We'll even navigate through sample lists and order wines as a group so class participants can test their own judgment and taste a variety of wines commonly seen in restaurants. Let Anthony educate you on how to better enjoy your wine experience at your favorite restaurant, without worrying about all the "pomp and circumstance" that often surrounds wine.
It's Georgia - Eat A Peach!6/17/2008 Decatur7:00 PM - 9:00 PM Ron Eyester $45 It doesn’t get much better than the sweet juicy flavor of a homegrown Georgia peach that just screams summer! Chef Ron Eyester is back tonight to share some of his favorite recipes that capture the great flavors and versatility of our state icon! Observe and taste as Chef Ron prepares Grilled Georgia Peaches served with Amish Blue Cheese and Country Ham Vinaigrette; Sauteed Georgia Shrimp with a Georgia Peach Barbeque Glaze served alongside Riverview Farm Grits; Seared Quail Breasts with Sriracha Sweet Potato Puree and accompanied by Georgia Peach Chow Chow. Peaches are the perfect start to any dessert and Ron’s Bruleed Georgia Peaches with Vanilla Bean Ice Cream and Pecan Brittle are no exception. Join us tonight for this “peach” of a menu!
Super Summer Sausages6/17/2008 Brookhaven7:00 PM - 9:00 PM Rusty Hamlin $45 He’s back, and this time he’s spicing up your summer with some homemade Louisiana sausages! Chef Rusty Hamlin and his lip smacking New Orleans cuisine are some of our biggest crowd pleasers. Tonight, it’s all about selecting the freshest ingredients and turning them into hearty summer sausages that have a little kick! Andouille is a Cajun favorite – you’ll find it in everything from gumbo to jambalaya. Learn from the best how to create this spicy smoked sausage at home, it’s easier than you think! Then Rusty will jazz things up even more as he shares the tricks to creating mouth-watering Boudin. We’ll try a couple of different kinds - will it be pork, crawfish, shrimp or something completely different? Rusty will decide based on what looks best at the market that day! No matter what he chooses, you can be sure it will be fresh and delicious! Join us to experience a real Lou-zi-anna treat!
Enjoy Breakfast, Any Time of Day6/18/2008 Brookhaven7:00 PM - 9:00 PM Rosemary Rutland $40 Breakfast food is great, no matter what time of the day! Join us tonight as Chef Rosemary demonstrates several recipes, perfect for creating a delicious breakfast that is suitable for morning, noon or night! Enjoy savory Mushroom, Sausage & Sage Quiche, sweet and luscious Orange Ricotta Pancakes, and zesty Tortilla Egg Wraps served with homemade Salsa Verde. Pour yourself a glass of juice or freshly brewed coffee and sit down to a satisfying breakfast! These are sure to become your personal favorites, no matter what the clock says!
Knife Skills 101 Hands On6/19/2008 Brookhaven6:30 PM - 9:30 PM Michele Phillips $65 The secret to fast, easy cooking is all in the preparation. From choosing the right knife to using it the correct way, Michele is here to teach you the skills you need. No more sliced fingers or hours of chopping with the wrong knife. Learn how to use your tools like a professional and prepare your food in half the time. While knives and their appropriate use are the focus of the class, we will also talk about selecting cutting boards, proper care and storage of your knives, and will prepare and enjoy a delicious recipe that makes use of our diced, julienned and chopped ingredients. This class always sells out so sign up now! Please bring sharpened knives and a cutting board to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class.
Wines of Spain6/19/2008 Decatur7:00 PM - 9:00 PM Don Hackett $45 Spain is not only is the birthplace to Salvador Dali, it is also the birthplace to many fantastic wines. Do you know the difference between a Tempranillo and a Tinto de Toro? How about a Rioja versus a Ribera del Duero? Well, then this is the class for you. Join Don Hackett of The Cook’s Warehouse and Sherlock’s Wine Merchant as he takes you through the regions and wines of Spain. In addition to the important wine growing regions and major varietals, class discussions will include a brief history of winemaking in Spain and the rapidly changing face of Spanish wines. This class is great for the beginner and enthusiast alike.
Wine Makes the Meal: A Picnic6/20/2008 Decatur7:00 PM - 9:00 PM Michael Nix and Lynn Novo $65 We’re thinking al fresco dining tonight! Maybe it’s a trip to Chastain, or perhaps Piedmont Park? Whatever the destination, we’ve chosen recipes that are easy to make and transport, and wines that will intrigue and delight. Michael will begin with Lemon Drop Champagne while we munch on Blue Cheese and Bacon Crisps and a Vidalia Onion Gratinate. The star of the meal is Gorgonzola and Leek-Stuffed Chicken Roulades served on a bed of Roasted Summer Squash. And for dessert? Iced Summer Peaches, a surprisingly simple yet elegant dessert that concentrates the flavor of the fruit and the wine they are marinated in. Pull out the picnic basket and wine glasses- this is a menu for a concert in the park!
Indian Tapas Hands On6/24/2008 Decatur6:30 PM - 9:30 PM Archna Becker $65 It’s a party, so let’s all get in the kitchen and make some festive food. Work alongside Chef Archna as you learn to make Chicken 65 (Tandoori Chicken tempered with Chili and Curry Leaves), Seekh Kabobs (Ground Turkey Kabobs with Mint and Onions), Masala Papadam (Crisp Lentil Cracker with Tomato, Onion, and Cilantro Topping), Vegetable and Meat Samosas, Mint Chutney, and a Fusion Paneer Salad. Sip on a cool and refreshing Mango Lassi to round out this tempting buffet of Indian appetizers. How about this menu for a new and flavorful twist at your next cocktail party?
Sushi and Sake Hands On6/24/2008 Brookhaven6:30 PM - 9:30 PM Joey Riley $65 Join us for a favorite class as Joey teaches you the methods and techniques to making flawless Sushi paired with Sake. From the perfect rice to the perfect garnish, you will be making Sushi at home like a professional. Learn to prepare an array of the most popular Sushi and talk about the more obscure ones. No one likes to miss out on Joey’s always informative and entertaining classes. Sign up now to make sure you have a spot in this popular class!
Summer Salads - The Main Course6/25/2008 Decatur7:00 PM - 9:00 PM Doris Koplin $45 The temperature outside is rising, but there is no need to heat up the kitchen just to have a satisfying dinner. Join Doris to sample and learn how to make these refreshing salads that are satisfying and filling without being heavy: Triple Salmon Salad Nicoise - Baked, Smoked and Caviar; Steak and Arugula Salad with Potatoes and Peppers; Asian Chicken Salad with Sesame Noodles; and a Farmhouse Vegetable Salad with Sun-Dried Tomato Dressing. These recipes offer a light and tasty alternative to your warm weather meals!
Knife Skills 101 Hands On6/26/2008 Decatur6:30 PM - 9:30 PM Michele Phillips $65 The secret to fast, easy cooking is all in the preparation. From choosing the right knife to using it the correct way, Michele is here to teach you the skills you need. No more sliced fingers or hours of chopping with the wrong knife. Learn how to use your tools like a professional and prepare your food in half the time. While knives and their appropriate use are the focus of the class, we will also talk about selecting cutting boards, proper care and storage of your knives, and will prepare and enjoy a delicious recipe that makes use of our diced, julienned and chopped ingredients. This class always sells out so sign up now! Please bring sharpened knives and a cutting board to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class.
Caribbean Celebration6/26/2008 Brookhaven7:00 PM - 9:00 PM Donica Daniels $40 Can’t manage to get away for a trip to the islands? No worries, mon! Chef Donica Daniels is here with a menu that will whisk your palate away to the Caribbean. She’ll be preparing such Island favorites as Spicy Chicken with Yogurt, Caribbean Rice and Peas and Tropical Fruit Punch. You will top off the feast with a cool and refreshing Coconut Mango Sorbet. Sign up for this Caribbean feast today!
Summer Classics with a Twist7/9/2008 Decatur7:00 PM - 9:00 PM Rosemary Rutland $45 Escape the summer heat and cool down with us! Rosemary will demonstrate recipes perfect for the balmy days and nights of summer. Tonight you will taste and learn to prepare these refreshing summer specialties: Watermelon Gazpacho, Tuna Burgers with Wasabi Mayo, Orzo Pasta Salad with French Vinaigrette, and Grilled Fruit with Ricotta Cream. Summer never tasted so good, especially with these great al fresco and picnic ideas!
Fresh from the Garden7/10/2008 Decatur7:00 PM - 9:00 PM Donica Daniels $40 Summer is here and with it, an abundance of fresh, seasonal vegetables. Tonight Chef Donica will share with you her version of light, healthy and always delicious recipes using the season's best produce. The menu includes Fresh Vegetable Spring Rolls, and a light and satisfying Summer Vegetable Tart. Then it’s time to fire up that grill for some delicious, healthy Grilled Portabella Burgers! This is the perfect class to show you how to make the most of that summer bounty!
Breakfast Anytime Hands On For Kids (Ages 3 to 5)7/12/2008 Decatur11:00 AM - 1:00: PM Carlin Breinig $40 Why not get an early start of encouraging your child’s lifelong appreciation of food and healthy eating? The earlier kids learn about eating well, the better their chances of maintaining good healthy eating habits; and what better meal to start with than breakfast? It is the most important meal of the day. The youngsters will join Chef Carlin in the kitchen to prepare Baked Cinnamon French Toast and Cheesy Sausage Potatoes. Who knows, maybe one day soon they will be bringing you breakfast in bed!
Atlanta's Table Presents: Traditional North Indian Cuisine7/14/2008 Decatur7:00 PM - 9:00 PM Archna Becker $50 Experience the culinary world of delicious Indian cuisine. Students will learn how to prepare a traditional North Indian meal including Bengan Bharta (Roasted Eggplant), Alu Gobhi (Potato and Cauliflower with Ginger), Saag Paneer (Creamed Spinach with Indian Cheese), Chicken Tikka Masala (Tandoori Chicken in a Tomato Cream Sauce), Peas Pullao (Basmati Rice with Peas and whole spices), Raita (Cucumber Yogurt Sauce), and Chapati (Whole Wheat Flat Bread).bEvening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Atlanta Beverage, Bella Cucina Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta. Please visit the Atlanta Community Food Bank website, www.acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444). Do not sign anyone up for this class! Flavor Fresh-The Secrets of Herbs7/15/2008 Decatur7:00 PM - 9:00 PM Doris Koplin $45 Love the taste and aroma of fresh herbs, but perplexed by how to use them effectively in your cooking? Doris is here to shed some light on the mystery of using herbs…what flavors pair well with others? How do you select and store fresh herbs? When do you use fresh herbs vs. dry herbs? Doris will demonstrate and serve Smoked Salmon Stuffed Eggs with Chives, a crunchy and tasty Green Bean, Basil and Radish Salad, Pesto Stuffed Chicken Breasts with Sauteed Cherry Tomatoes, Fettucini served with Fine Herbs, and a Chocolate Peppermint Tart. You’ll be ready to create some of your own originals in the kitchen with your newfound knowledge.
The Greek Coast Hands On7/15/2008 Brookhaven6:30 PM - 9:30 PM Athena Penson $65 Greece is a country surrounded by water, so it’s no surprise that some of the most popular and flavorful dishes are prepared using the freshest of seafood. Chef Athena joins us again to share some of these coastal delights. Work alongside her in the kitchen and learn the secrets to preparing Psari Tiyanito (Pan Fried Fish) served with Latholemono (Oil and Lemon Sauce), Psari Souvlaki (Grilled Fish Kebobs), and Yarithes Saganaki (Shrimp Saganaki). To accompany this feast from the sea, you’ll also enjoy Xorta (Greens), Ntomato Salata (Tomato Salad), and Frouta Me Tyri (Fruit with Cheese). Sail the Greek Isles with us tonight and savor this mouth-watering feast!
Bon Appétit Y'all: Summer Supper Cooking Demo and Booksigning7/16/2008 Decatur7:00 PM - 9:00 PM Virginia Willis $50 Join culinary expert and cookbook author Virginia Willis as she brings us the best of both worlds: French techniques and Southern ingredients. With this extraordinary combination of flavors and foods, Virginia will create a delectable experience for all to savor. To start, Tarte Tatin a la Tomate – a Puff Pastry Tart Tatin with fresh Summer Tomatoes. That will be followed by Coca Cola Glazed Baby Back Ribs and Fresh Summer Vegetable Succotash with Basil. To round out this scrumptious evening: Meme's Pound Cake with Fresh Georgia Peaches. Virginia’s classes sell out quickly; do not miss this delicious and educational opportunity! Afterwards, she will be happy to personally autograph her new cookbook: Bon Appétit Y'all: Recipes and Stories from Three Generations of Southern Cooking (Ten Speed Press 2008). We’ll have plenty on hand- get your copy tonight!
One for the Boys - Hands On7/16/2008 Brookhaven6:30 PM - 9:30 PM Gena Berry $65 Every guy needs to have at least ONE secret weapon meal - and cooking is so sexy! Let Chef Gena Berry show you how to prepare an exceptional meal for that special someone in your life. It’s easy with minimal equipment, quick fix recipes, and clean up is a breeze! Make a memorable impression with this menu: Mixed Greens with Citrus Vinaigrette, Seared Scallops with a Sesame Orange Glaze served alongside Mashed Sweet Potatoes and Crispy Green Beans. And no matter how they protest, everyone loves a little something sweet, so you can’t forget dessert! Who could resist an Ice Cream Sundae with Homemade Chocolate Sauce! Break out the candles and the wine- this is a romantic evening for two in the making!
Summer Salsa Sensations with Nava7/17/2008 Brookhaven7:00 PM - 9:00 PM Jesse Perez $50 Did you know that Salsa is the most popular condiment in America? Everyone loves its fresh and zesty flavors that accent just about any food it is served with! Hundreds of different varieties exist, and Chef Jesse joins us once again to share some of his favorites, as well as the keys to making the most flavorful salsa in town. Enjoy Fire-Roasted Tomato Chipotle Salsa served with Cilantro Skirt Steak 'Fajita'; Salsa Borracha 'Drunken Chile Sauce' served with Lamb Loin wrapped in Apple Wood Bacon; refreshing Seared Pineapple-Fresno Salsa with Cascabel 'Little Bell' Spiked Ahi Tuna; and luxurious Lobster Salsa with 'Howlin' Heat on a Jicama Slaw Tostada. Join us tonight and learn why Chef Jesse and his food are the talk of the town!
Wine 1017/17/2008 Decatur7:00 PM - 9:00 PM Don Hackett $45 This is the class that will thrust you on the path of becoming a connoisseur. Join Don as he discusses the fundamentals of wine and wine tasting. In addition to a brief overview of winemaking and major wine growing regions, this class will provide you with the basic tools to taste and evaluate wine with a tasting of selected wines, focusing on identifying aromas and the major elements. Don’t be afraid, jump on in, we’re here to help!
Wine Makes the Meal: A Birthday Bash7/18/2008 Decatur7:00 PM - 9:00 PM Michael Nix and Lynn Novo $65 Someone’s celebrating a BIG birthday and we’re throwing a party! Come celebrate as we change the format a bit. Tonight you’ll enjoy an elegant cocktail party atmosphere where hosts and guests can mingle as they enjoy the great food and wine. The menu will include Lobster Bisque Shooters, Grilled Prosciutto and Basil- Wrapped Shrimp, Beef Tenderloin on Brioche with Horseradish Cream, and White Truffle and Wild Mushroom Tartlets. For dessert? Why its Birthday Cake, of course! Michael promises to dust off some very special bottles to ensure that the wines he pours make this birthday party a night to remember!
Summer Brunch on the Patio Hands On7/19/2008 Decatur10:30 AM - 1:30: PM Rebecca Lang $65 Join Rebecca in the kitchen and learn how to whip up these treats that are perfect for a summer brunch with friends or family. Dine on Honeydew and Blackberry Salad, a delectable Country Ham and Rosemary Pizza, and a savory Southwest Scramble. Nothing completes this meal better than a Ginger Mint Fizz (it’s made with Champagne!). You’ll be staying home for brunch once you learn how effortlessly these recipes can be made in your own kitchen! Indian Delights Hands On7/21/2008 Decatur6:30 PM - 9:30 PM Archna Becker $65 Archna Becker of Bhojanic and Anic Catering Spice up your life in the kitchen as you learn from the exuberant Archna Becker. You’ll discover some of the best Indian flavors as you join her in the kitchen to whip up these delightful dishes. Prepare Chicken Tikka Masala (Tandoori Chicken in Tomato Cream Sauce), Lamb Curry, Daal Tarka (Yellow Lentils with Spices), Alu Bengan (Potato and Indian Eggplant with Garlic and Tomato), Peas Pullao (Rice with Spices and Peas), Naan (White Flatbread), and Raita (Cucumber Yogurt Sauce). This interactive class will give you a first hand education on the true flavors of Indian cuisine. Don't find yourself on the waiting list for this one!
Side Dishes That Cook!7/23/2008 Brookhaven7:00 PM - 9:00 PM Rosemary Rutland $40 Tired of the same old side dishes with your chicken, pork, or fish? Spice up your weeknight meals with some new and exciting choices. Chef Rosemary will share some of her “go-to” recipes as you enjoy Sun-dried Tomato Mashed Potatoes, Mushroom Orzo “Risotto”, Vegetable Gratin with Goat Cheese and Creamed Spinach. These dishes are easy to prepare and will breathe some new life into dinner at your house!
Latin Sensations7/24/2008 Brookhaven7:00 PM - 9:00 PM Bren Herrera $45 Latin America encompasses an incredibly diverse area including the Caribbean as well as South and Central America. Each island and country adds its own distinct flavor and unique contribution to the cuisine that we know as Latin food. Having been raised in a traditional Latin home where eating is a celebration, Cuban native Bren Herrera is passionate about the food of her homeland and other Latin countries and loves sharing it with others! In tonight’s class, you’ll learn the secrets to preparing authentic Moros y Cristianos (also known as Arroz Congri) - Cuban Black Beans cooked with White Rice), Bacalao (salted Cod Fish in a Tomato and dry White Wine Sauce), Boniato (Cuban White Sweet Potato), Tostones (Green Plantain) with Garlic Mojo, Brazilian Red Bean Cold Salad, and Traditional Cuban Flan, a sweet and creamy Custard dessert. Bueno!
Summer Fruit Sensations7/24/2008 Decatur7:00 PM - 9:00 PM Donica Daniels $40 There is nothing sweeter or more satisfying than a cool, juicy, piece of fruit on a steamy summer day. Tonight’s class is all about fruit and Donica is here to demonstrate how you can incorporate fruit into every part of your meal. Start your evening with a Tropical Martini and Strawberry Daiquiri. You will also enjoy a Mixed Field Green Salad with Spiced Pecans, fresh Strawberries, Blue Cheese and a Balsamic Vinaigrette; Peach Chutney served over Grilled Pork Chops; and a Lemon Chiffon Cake with a Three-berry Coulis. You will never look at fruit the same way again! Sign up today!
French Quarter Summer Favorites7/26/2008 Decatur11:00 AM - 1:00: PM Huguette Vincent Jones $45 Things are getting hot down on the bayou! Step in and cool off with New Orleans native Huguette Jones and some summer favorites from The Big Easy! Savor her delicious Chicken Fricassee: tender bites of Chicken, sautéed, stewed with spices and served over Rice. Next is Grillades (smothered Veal) with Creamy Grits, and a New Orleans Summer Stir Fry prepared with only the freshest seasonal vegetables, the traditional way! You’ll end the evening with a sweet southern finish that combines hot and cold! Grab a spoon and dig into Pralines A la Mode: Hot Praline Sauce served over Ice Cream. These N’awlins treats are a sure fire way to spice up your summer!
Indian Spiced Summer7/28/2008 Brookhaven7:00 PM - 9:00 PM Reena Kapoor Nanda $40 You’ve asked for more Indian food, so Reena is back to help further your education in all things Indian! She will once again share the cuisine of her beloved homeland as she whips up some deliciously divine Indian flavors that are perfect for the summer! Kick things off with a glass of Sweet Lassi (a very refreshing drink) before moving on to enjoy such treats as Chicken Seekh Kebab (minced Chicken mixed with spices and served with aromatic Mint Relish), Saaag Murg (diced Chicken cooked in Spinach with fresh Fenugreek), Gobhi Aloo (Cauliflower cooked in aromatic spices & garnished with fresh Coriander Leaves), and Jeera Pulao (Rice cooked in Cumin and Saffron). You’ll certainly spice things up this summer with these tastes of India!
Knife Skills 101 Hands On7/28/2008 Decatur6:30 PM - 9:30 PM Donica Daniels $65 The secret to fast, easy cooking is all in the preparation. From choosing the right knife to using it the correct way, Donica is here to teach you the skills you need. No more sliced fingers or hours of chopping with the wrong knife. Learn how to use your tools like a professional and prepare your food in half the time. While knives and their appropriate use are the focus of the class, we will also talk about selecting cutting boards, proper care and storage of your knives, and will prepare and enjoy a delicious recipe that makes use of our diced, julienned and chopped ingredients. This class always sells out so sign up now! Please bring sharpened knives and a cutting board to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. Summertime Tapas7/29/2008 Decatur7:00 PM - 9:00 PM Joey Riley $50 Joey is back with a brand new batch of little bites that are perfect for your next get together. Tonight you learn to make Peppercorn Crusted Ahi Tuna with Tapenade, Tomato,Basil and Buffalo Mozzarella Bruschetta, Pan Seared Sea Scallops with Peppernade and Wild Arugula, and a unique combination of flavors awaits with Joey’s Grilled Georgia Peaches with Prosciutto and Maytag Blue Cheese. Joey’s tapas classes always sell-out, don’t be left off the guest list, log in and sign up today!
Wine 1017/29/2008 Brookhaven7:00 PM - 9:00 PM Silvia Riedel $45 This is the class to put you on the path of becoming a connoisseur. Come and discover the basics with an easy to understand approach of wine tasting, buying and pairing as Silvia introduces the varietals: Merlot, Cabernet Sauvignon, Shiraz, Pinot Noir, Chardonnay, and Sauvignon Blanc. This class is a must for any beginner!
The Desserts of Summer7/30/2008 Brookhaven7:00 PM - 9:00 PM David DiCorpo $45 Think cool, think refreshing, think EASY! Tonight you’ll learn some simple recipes for warm weather desserts for the family or guests that will keep them everyone cool. Light and tart Frozen Lemon Mousse Cake on a Chocolate Crust starts off the evening. Follow that with simple but decadent Tartufo in different flavors (Italian for ‘truffle’, Tartufo is an elegant ice cream dessert). We’ll explore a few different dipping sauce recipes for this season’s best fruit, and of course, a classic and simple fresh fruit tart on a short crust with pastry cream. Yum!
Summer Harvest7/30/2008 Decatur7:00 PM - 9:00 PM Melissa Fedorko $40 Spend the evening with Chef Melissa Fedorko as she prepares an easy and delicious summer menu. Melissa will share with you classic tips while she prepares Spanish Gazpacho using the freshest finds of the season. Next, learn her secret to creating perfectly Grilled NC Mountain Trout stuffed with Zucchini, and served with Fingerling Potatoes and Lemon Corn pudding. Finally, she’ll offer up a unique combination of flavors with her Blackberry Sage Cobbler and Buttermilk Gelato for dessert. Come and learn great techniques and recipes so you can serve this delicious meal at your next get together!
Summer in the South7/31/2008 Brookhaven7:00 PM - 9:00 PM John Wilson $40 Chef John Wilson returns to the South this evening with a down home menu that everyone will love! Sit back and enjoy while he prepares a summer feast of Warm Potato Salad with Bacon, a Summer Squash, Tomato and Goat Cheese Tart, Roasted Salmon with Tomato Jam, and an Almond and Plum Buckle that will leave everyone asking for seconds! Bring your appetites- you won’t want to miss a single bite of these Southern delights.
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