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Wine Education
Sherlock's Wine Merchant provides Complimentary Wine Events at our Brookhaven
and Decatur locations. Wine
and Cooking classes are provided in partnership with The Cook's Warehouse.
Click here for class schedules.
For more information or to sign up for classes, call 404-949-9945.
Complimentary Wine Events
Brookhaven
Sherlock’s Wine Merchant
Saturday Wine Events at 3:00 PM - 5:00 PM FREE
(more ...)
May 2008
3rd - White & Red Burgundies
10th - Mother's Day Wines
17th - Oregon Wines
24th - Wines to Celebrate Memorial Day
31st - German & Austrian Wines
June 2008
7th - Roses
14th - Wines for Father's Day
21st - Summertime Sippers
28th - Independence Day Wines
July 2008
5th - Sparklers
12th - New Zealand Wines
19th - ABC Whites ' Anything but Chardonnay'
26th - BBQ Wines
Decatur
Sherlock’s Wine Merchant
Saturday Wine Events at 3:00 PM - 5:00 PM FREE (more
...)
May 2008
3rd - Springtime Whites and Reds
10th - Blind Tasting: Guess the Grape!!!
17th - Cabs of the World
24th - Reds and Whites for Grilling Out
31st - Rosie Rose
June 2008
7th - Spanish Wines
14th - Staff Picks
21st - The noble grape Pinot Noir
28th - Red, White, and Blue wines for the 4th of July
July 2008
5th - Summertime Reds and Whites
12th - A look at France
13th - Mediterranean Reds and Whites
26th - Staff Picks
Wine
and Cooking Classes
Wine and cooking classes are provided in partnership with The Cook's Warehouse.
To register or for more information, click
here or call 404-949-9945.
Girls Night Out
5/13/2008 Decatur
7:00 PM - 9:00 PM
Rebecca Lang $45
Need a night on the town? Tired of talking over crowds at a restaurant
just to get in a little quality time with your friends? For this evening,
you and your friends just need to show up. Rebecca will get things
started with Key Lime Martinis and a Pomegranate Tonic. Then, sit
back, watch, and enjoy samples of these exotic treats: yummy Tuna
Sushi Bites, Pork Pot Stickers with Ginger Dipping Sauce, and a unique
Black Bean Hummus, perfect for your favorite dippable! Sign up today
- this class is always a sell out!
Memorial Day BBQ
5/14/2008 Decatur
7:00 PM - 9:00 PM
Melissa Fedorko $50
Kick off summer with this Memorial Day ‘Feast’ that the
whole crowd will love. With some innovative twists on the old BBQ
classics, prepare to be dazzled with Chef Melissa’s BBQ Duck
Sandwiches, Lobster Corn Dogs, Orzo Pasta Salad, and Marinated Local
Green Beans with Walnuts, Grapes and Creamy Lemon Dressing. Every
feast must end on a sweet note, and Melissa delivers with her Red
Wine Glazed Cherries served with Basil Ice Cream. This one is a feast
for all the senses that you won’t want to miss!
More Tastes of Haven
5/14/2008 Brookhaven
7:00 PM - 9:00 PM
Stephen Herman $45
Join us and Chef Stephen Herman tonight and find out why Haven is
consistently rated as one of Atlanta’s favorite restaurants.
The food is fresh and comforting- a unique twist on contemporary American
cuisine that always make the most of seasonally bright ingredients.
Tonight, Chef Stephen will start with a grilled local asparagus salad,
dressed in a lemon-crab vinaigrette, tomato confit, and crispy onions.
Prepare to be impressed with his Sauteed Emerald Springs Trout served
alongside Field Pea Succotash, Smoked Bacon, and Vidalia Spring Onions.
Conclude this fabulous feast with a Grand Marnier Sabayon served with
fresh, local Strawberries. Steven's novel approach to food will inspire
you to create this fabulous meal in your own kitchen!
Sawicki’s Seafood Basics
5/15/2008 Decatur
7:00 PM - 9:00 PM
Lynne Sawicki $45
Cooking seafood can be intimidating at times, so join meat and seafood
expert Lynne Sawicki as she takes you on a journey undersea and demystifies
the world of preparing and cooking with seafood. Tonight you will
learn the secrets of how to fillet a whole fish and utilize every
piece! Learn the method for preparing fish fumet (concentrated fish
stock), which will then be transformed into a delicious seafood stew!
Roast a whole fish and explore the best ways to dress and present
it, as Lynne serves up Whole Roasted Mountain Trout with Spring Vegetables.
Once you see how effortless, healthy, and delicious cooking seafood
can be, it will be a new staple at your house! This one fills up fast,
sign up today!
Handmade Pasta Workshop Hands On
5/15/2008 Brookhaven
6:30 PM - 9:30 PM
Gloria Smiley $65
Roll up your sleeves and feel the dough! Fresh pasta is much more
tender and flavorful than its dry cousin, and tonight you’ll
learn different techniques and tips for making great pasta and various
cuts and shapes too. On the menu this evening: Lobster Ravioli with
Truffle Butter Sauce; Tagliatelle with Mushroom, Proscuitto and Edamame;
Lemon Pasta with Chicken; and a Half and Half Pasta Primavera - a
half whole wheat and half white flour pasta with springtime vegetables.
Once you experience the flavor and texture of fresh pasta, you will
never go back to the box again! Sign up today!
Wine Makes the Meal: A Seafood Feast
5/16/2008 Decatur
7:00 PM - 9:00 PM
Michael Nix and Lynn Novo $65
This evening we’re taking “fruits of the sea” and
preparing them in a variety of ways so that we can find the best wines
for pairing. Mary Moore’s Smoked Trout Mousse with Crostini
will be our appetizer, followed by Cajun Popcorn Shrimp. To a flavorful
Tomato-Seafood Broth, we’ll add Clams, Scallops, and Swordfish
for our take on Cioppino, the classic Seafood Stew. People look to
Sauvignon Blanc as their wine selection with seafood, but Michael
promises to expand our horizons to include more options (even some
reds!) that can pair with this meal. The sweet ending to our marine
adventure is Macadamia Nut-Crusted Key Lime Pie.
Desktop Dining Encore- Hands On
5/17/2008 Decatur
10:30 AM - 1:30: PM
Nancy Waldeck $65
Back for another session of fresh and fast workday meals, Chef Nancy
will show you how to plan your lunch on the weekend and enjoy it all
week long! You’ll learn to make delicious “cubicle cuisine”
such as Crustless Swiss Quiche, Chicken Basil Towers, Hoisin Pork
Skewers and Goat Cheese Vegetable Gratins. Don’t find yourself
in front of the vending machine or pulling up at the drive-thru! With
these easy recipes and proper planning, you can eat better and feel
great every day of the week, all day long! These ‘workday gourmet’
meals are just what the doctor ordered! 
Handmade Pasta Workshop Hands On
5/19/2008 Brookhaven
6:30 PM - 9:30 PM
Gloria Smiley $65
Roll up your sleeves and feel the dough! Fresh pasta is much more
tender and flavorful than its dry cousin, and tonight you’ll
learn different techniques and tips for making great pasta and various
cuts and shapes too. On the menu this evening: Lobster Ravioli with
Truffle Butter Sauce; Tagliatelle with Mushroom, Proscuitto and Edamame;
Lemon Pasta with Chicken; and a Half and Half Pasta Primavera - a
half whole wheat and half white flour pasta with springtime vegetables.
Once you experience the flavor and texture of fresh pasta, you will
never go back to the box again! Sign up today!
Sushi and Sake Hands On
5/20/2008 Decatur
6:30 PM - 9:30 PM
Joey Riley $65
Join us for a favorite class as Joey teaches you the methods and techniques
to making flawless Sushi paired with Sake. From the perfect rice to
the perfect garnish, you will be making Sushi at home like a professional.
Learn to prepare an array of the most popular Sushi and talk about
the more obscure ones. No one likes to miss out on Joey’s always
informative and entertaining classes. Sign up now to make sure you
have a spot in this popular class!
Knife Skills 101 Hands On
5/20/2008 Brookhaven
6:30 PM - 9:30 PM
Gena Berry $65
Celebrity chefs all have a way with the knife because excellent knife
skills go a long way in the pursuit of perfecting their cooking. Sharpen
your knife skills in this hands-on class that teaches the inside secrets
to perfecting your slice, dice and julienne. Class topics also include
selecting the correct knife for the task at hand, caring properly
for your knives, and choosing cutting boards that are most suitable
for your personal needs. Please bring sharpened knives and a cutting
board to class so you can learn these techniques using your own tools.
However, if you don’t have your own knives, please let us know
prior to class and we’ll be happy to provide some for your use
during the class.
Simple Summer Treats
5/21/2008 Brookhaven
7:00 PM - 9:00 PM
Jonathan St. Hilaire $45
With talented Pastry Chef Jonathan St. Hilaire in the kitchen, there
is always room for dessert! Back by popular demand, he will amaze
you with his innovative and luxurious desserts. Summer is quickly
approaching, so we’ll keep things light and cool! Enjoy the
perfect blend of flavors as he prepares a frozen and modern twist
on a Kir Royal: Raspberry Sorbet, Champagne Granita, and Champagne
Sabayon; extravagant Ice Cream Sandwiches made with Cocoa Nib Coated
Profiteroles, Fresh Mint Chip Ice Cream and Cinnamon Chocolate Sauce;
and a Blueberry Almond Tart made with a Simple Tart Dough, Almond
Cream, Blueberries, and a Crunchy Streusel topping. Even the most
discerning sweet tooth will be impressed with these indulgent summer
treats!
We all Scream for Ice Cream
5/21/2008 Decatur
7:00 PM - 9:00 PM
Rosemary Rutland $35
Summer is just around the corner and with it, the hot and humid weather.
Nothing refreshes better then an ice cold treat from the freezer.
We’ll discuss the principles of making great freezer treats
and the differences between ice cream, sorbet, gelato, sherbet and
granita. We’ll also discuss new and unique garnishes for ice
cream besides the traditional sauces, sprinkles and nuts. Grab your
spoon and dig in to these frozen delights: rich and creamy Caramel
Pecan Ice Cream, light and clean tasting Lemongrass Gelato, and a
down home favorite - soft and velvety Peach Ice Cream. This class
will leave you screaming for more!
Wine 101
5/22/2008 Decatur
7:00 PM - 9:00 PM
Don Hackett $45
This is the class that will thrust you on the path of becoming a connoisseur.
Join Don as he discusses the fundamentals of wine and wine tasting.
In addition to a brief overview of winemaking and major wine growing
regions, this class will provide you with the basic tools to taste
and evaluate wine with a tasting of selected wines, focusing on identifying
aromas and the major elements. Don’t be afraid, jump on in,
we’re here to help!
Easy Dinner Party
5/22/2008 Brookhaven
7:00 PM - 9:00 PM
Gena Berry $50
Let Chef Gena Berry show you how to make your dinner parties more
about having fun and less about creating work and fuss! Impress your
guests with this easy to prepare menu: Seasonal Greens with Hearts
of Palm, Grape Tomatoes, Bleu Cheese and Crispy Bacon; Mint Marinated
Rack of Lamb with Whole Mustard; Silky Potatoes; Haricot Verts with
Shallots; and for dessert: a decadent Chocolate Maltmellow. Start
working on your guest list now- you’ll be ready to host the
party of the season with this easy and appealing menu.
Indian Barbeque Hands On
5/27/2008 Decatur
6:30 PM - 9:30 PM
Archna Becker $65
Gather around the grill with Chef Archna for this feast of Indian
flavors! Enjoy Grilled Okra, Tandoori Chicken (Chicken with Yogurt
and Tandoori Masala), Lamb Kebabs (Lamb with spices roasted on skewers),
Masala Mushrooms and Archna’s own Shrimp Bhojanic (large Shrimp
with Garlic, Curry Leaves, Mustard Seeds, in a tangy Tomato and Onion
Masala). What a great way to enjoy a summer barbeque and try some
new flavors to boot!
Delights from Northern India
5/29/2008 Brookhaven
7:00 PM - 9:00 PM
Reena Kapoor Nanda $40
Spice up your life in the kitchen as you learn how to make an exotic
and intensely flavorful Indian meal! Reena will show you how simple
it is to prepare these North Indian classics in your own kitchen.
Cool down and quench your thirst with a taste of her Mango Lassi -
a soothing and refreshing Mango and Dairy drink perfect for the summer.
Then the feast begins! Watch and learn as you enjoy Vegetable Korma
(a mild curry dish with the goodness of many fresh vegetables), Punjabi
Kadhi (a tangy Yogurt and Gram Flour based Gravy with Gram Flour Dumplings),
and Chicken Handi Lababdar (an exotic flavored, delectable chicken).
We won’t be skipping dessert when Reena serves up her cool Kulfi
(Indian homemade Ice Cream, rich & distinctive). These classic
dishes are a must for anyone who wants to add an international flair
to their culinary repertoire.
Knife Skills 101 Hands On
5/29/2008 Decatur
6:30 PM - 9:30 PM
Donica Daniels $65
The secret to fast, easy cooking is all in the preparation. From choosing
the right knife to using it the correct way, Donica is here to teach
you the skills you need. No more sliced fingers or hours of chopping
with the wrong knife. Learn how to use your tools like a professional
and prepare your food in half the time. While knives and their appropriate
use are the focus of the class, we will also talk about selecting
cutting boards, proper care and storage of your knives, and will prepare
and enjoy a delicious recipe that makes use of our diced, julienned
and chopped ingredients. This class always sells out so sign up now!
Please bring sharpened knives and a cutting board to class so you
can learn these techniques using your own tools. However, if you don’t
have your own knives, please let us know prior to class and we’ll
be happy to provide some for your use during the class.
Wine for Dessert Lovers
5/31/2008 Brookhaven
7:00 PM - 9:00 PM
Nancy Waldeck $45
Do you love wine AND dessert? Then look no further for a fun and educational
way to enjoy both! Join us as Nancy creates some mouth-watering desserts
and pairs them with the perfect wines. She’ll make an Almond
Orange Cake, pairing it with Vin Santo, an exquisite Italian dessert
wine. Then, she’ll demonstrate how to prepare a Sweet Polenta
Torte, served with a sweet red wine: Recioto della Valipolicella.
Next, you’ll dive into a decadent duet with Nancy’s incredibly
rich and luscious Deep Dark Chocolate Mousse accompanied by sparkling
wine. The grand finale will be a pairing of cheeses and dessert wine
for the perfect finish. Log on today and register for this special
evening of wines and desserts!
Beach Bake
6/2/2008 Decatur
7:00 PM - 9:00 PM
Donica Daniels $45
Picnics are wonderful and even better with the sand beneath your feet
and the sound of crashing waves providing the soundtrack! Tonight,
let Donica show you how to prepare a spectacular menu to match a glorious
day at the beach. She’ll begin with a light, refreshing Tomato,
Onion and Cool Cucumber Salad, a traditional Clam Bake complete with
corn, seafood, potatoes, onions and other treats served with Homemade
Garlic Bread. For dessert? Cream Cheese Brownies. Last one to the
beach has to carry the umbrella! Sign up today!
Bon Appétit Y'all - Georgia Grown Goodness Cooking Demo and
Book Signing
6/2/2008 Brookhaven
7:00 PM - 9:00 PM
Virginia Willis $50
Virginia Willis’ long awaited cookbook is finally here, and
she joins us tonight to share some of her personal favorites. Virginia
loves to combine French techniques with Southern ingredients to create
a delicious and exquisite meal. Enjoy Vidalia Onion and Crab Soufflés,
Sweet Tea Marinated Berkshire Pork Loin, Fingerling Potato Salad and
to finish the evening, Virginia’s sweet Georgia Pecan Chocolate
Chip Cookie Ice Cream Sandwiches. We’ll have plenty of copies
of her new cookbook, Bon Appétit Y'all: Recipes and Stories
from Three Generations of Southern Cooking (Ten Speed Press 2008)
on hand and Virginia will be around to personally autograph yours
after class!
Salad Nights
6/3/2008 Brookhaven
7:00 PM - 9:00 PM
Nancy Waldeck $40
As we move from Spring into Summer, who doesn’t like cool, crisp
and refreshing salads for dinner? Create beautiful one-course meals
which incorporate meat, greens, vegetables and more for elegant and
healthful combinations. Nancy will demonstrate and serve up a variety
of salads that are sure to please any palette: tangy Thai Chicken
Salad, Turkey Bacon Salad, Spinach Cashew Salad, and a Crisp and Crunchy
Apple Salad that’s great on its own or as a side. You’ll
also learn how to create the perfect vinaigrette for your own salad
inspirations! These salads are delicious, nutritious and a breeze
to prepare!
Family Dinners
6/4/2008 Decatur
7:00 PM - 9:00 PM
Rebecca Lang $45
Dinnertime is supposed to be a nice, relaxing end to the day where
family sits around the table to spend some quality time together.
But if you’ve got some fussy eaters in the bunch, that may not
be as easy as it sounds! Chef Rebecca is back with some family dinner
solutions that will have even the most finicky folk begging for seconds.
You’ll learn how easy it is to prepare Individual Pizzas for
everyone, an exceptional Fried Chicken Cobb Salad, a few variations
on Grilled Cheese Night (California Grilled Cheese, Triple Cheese,
and Pimiento Cheese with Tomato), and no one will be able to resist
Rebecca’s Super Quick Chicken Tacos. Family dinners are stress
free with these appealing dinners that everyone will love!
Wine Makes the Meal: Provencal
6/6/2008 Decatur
7:00 PM - 9:00 PM
Michael Nix and Lynn Novo $65
To France we venture, for a taste of the “cuisine of the sun”.
Its flavor components of olives, tomatoes, zucchini, eggplant, and
lemons can be a challenge for wine pairing, but Michael is up to the
task. We begin with Chevre and Provencal Pepper Tartlets. Instead
of a salad course, we’ll enjoy our vegetables with Chef Lynn’s
rendition of Ratatouille, the classic and now-famous eggplant dish
of Provence. Our entrée features Cotelettes d'Agneau la Provencale
(Provencal Lamb Chops) which will be plated with a Potato Gratin.
For dessert, you’ll delight in buttery almond-flavored Sables
with Lavender Ice Cream. The famous wines of the region are Cotes
de Provence and Chateauneuf-du-Pape, but will Michael think they pair
famously with these dishes? We’ll find out the night of class!
Thai Specialties Hands On
6/7/2008 Decatur
10:30 AM - 2:30 PM
Philippa Kingsley $65
Join Philippa in creating authentic dishes from Thailand. Your adventure
begins with learning to prepare Som Tam Poo (Green Papaya Salad with
Lobster) and continues as you master Laab Gai (Thai chopped Chicken
Salad with Lemon Grass, Cilantro & Mint) and Gaeng Massaman (Massaman
Curry of Shrimp). No more reservations or take out after this class,
you’ll be making your own Thai specialties from scratch. Space
is limited, sign up today!
Great Greens
6/10/2008 Brookhaven
7:00 PM - 9:00 PM
Megan McCarthy $40
We could all use more greens in our diet, and Megan McCarthy is back
to show you how to accomplish this without any fuss. Join us as she
shares easy and tasty recipes such as Baby Spinach Salad with a super
charged Balsamic Dressing, Mache Green Salad with Blueberries, Grilled
Broccoli, and Green Goddess Soup. Plus, you’ll enjoy a surprise
recipe that Megan will create on the spot with her fresh market finds
from her shopping from that day. Learn how to take the best from the
produce aisle and make something fast, fresh and flavorful for you
and your family.
Inside a Butcher Shop
6/10/2008 Decatur
6:30 PM - 9:00 PM
Lynne Sawicki $45
Tonight, we’re taking a field trip - and no permission slips
are needed! Meet at the Decatur location of Cook’s and Sherlock’s
promptly at 6:30 and then we’ll all head over to Sawicki’s
Meat Seafood and More. You’ll see the inside of a working butcher’s
shop and learn some of the tricks of the trade! Look on as Lynne prepares
Sausage for a scrumptious Braciole Braised in Chianti. After learning
the tricks to cleaning a hanger steak, Lynne will prepare one with
an Onion Glaze and Horseradish Bread Crumbs for you to enjoy. Throughout
the night we’ll also talk about how to choose a great steak,
the general guidelines for purchasing beef and the grading scale.
Calling all carnivores- this is the one you don’t want to miss!
The Art of Italian Gastronomy
6/12/2008 Decatur
7:00 PM - 9:00 PM
Constantino Cicchelli $55
Constantino is back in Atlanta to share his extensive knowledge with
us. Live the life of Italian luxury through your sense of smell, sight
and taste with a native Italian as your guide. Experience the best
of the best featuring extra virgin olive oils, balsamic vinegars,
pecorino, Parmigiano Reggiano, salame, and Prosciutto di Parma. Separate
fact from myth as you learn how extra virgin olive oil is produced
and what makes a great one. Taste olive oil like the professionals
by sampling 3 DOP extra virgin olive oils from different regions of
Italy and learn which types of foods are complimented by each. Understand
how balsamic vinegars are produced and aged, and taste the differences.
The discussion and tasting of cheeses focuses on sheep’s milk
pecorino and cow’s milk Parmigiano Reggiano. Italian meats like
salame and Prosciutto di Parma are cured in a natural way that enhances
their flavors. When you taste these authentic products, you’ll
be able to select and buy with confidence.
Not Your Mama’s Pie Crust! Hands On
6/12/2008 Brookhaven
6:30 PM - 9:30 PM
David DiCorpo $65
Let’s face it: None of us can make a pie crust like mama (or
grandma) did, no matter how ‘exactly’ we do everything.
We’re raising the white flag of surrender and doing pies and
crusts that will hold their own in this class! Join David (whose grandmother
took her pie crust secret to the grave) and work alongside him as
you make and devour Fresh Blueberry Pie in a Pecan Nut Crust, Joe’s
Stone Crab Key Lime Pie in a Coconut Macadamia Crust, Bittersweet
Chocolate Mascarpone Pie in a Chocolate Crust and miniature Butterfinger
Pies in the old standby Graham Cracker Crust - with a twist. Pick
up some ideas for cool desserts and new techniques to get you through
the warmer months with your head held high.
Capacity: 16 Seats Still Available How many seats would you like to
reserve?
One for the Ladies!
6/13/2008 Brookhaven
7:00 PM - 9:00 PM
Rosemary Rutland $45
Great food, great drinks and great friends – what more could
you want? Spend a delicious evening out with your girlfriends while
learning new and exciting cooking techniques and recipes. Grab your
best girlfriends and join Chef Rosemary to sample some simple yet
impressive appetizers that are perfect for ladies night! Tonight you
will start the evening off a cool cocktail featuring one of the latest
taste sensations. Sip on a Pomegranate Champagne Cocktail as you sit
back and enjoy Okra Fritters with Roasted Tomato Salsa, Eggplant Caviar
with Warm Pita, Baked Salmon Squares with Lemon Caper Aioli, and White
& Dark Chocolate Fondue with only the best dipping accompaniments.
These are perfect nibbles you will want to add to your next girls’
night! Book your reservation early!
Omelets 101 - Partial Hands On
6/14/2008 Decatur
11:00 AM - 1:30: PM
Michele Phillips $45
Ah - the elusive omelet! We all love them, but not everyone has the
proper know-how to make this egg-straordinary breakfast delight! First,
Chef Michele will discuss the science of eggs and proteins, how to
select the most suitable equipment for omelet making, and demonstrate
the proper technique. Then, join her in the kitchen to try your hand
at whisking, stirring and flipping as you create your own omelet using
fresh eggs and an assortment of cheeses, meats and vegetables. Before
you know it, you’ll be making classic French omelets to perfection,
time and time again! You’ll also enjoy Michele’s famous
easy cheese grits and quick drop biscuits to round out this delicious
start to your day!
Decoding A Restaurant Wine List
6/16/2008 Brookhaven
7:00 PM - 9:00 PM
Anthony Yambor $45
How often have you visited a restaurant only to be intimidated by
its huge wine list? Do you often see wines on a list that you've never
heard of? Have you ever considered bringing your own bottle of wine
to a restaurant? Join Sherlock's Wine Consultant Anthony Yambor, a
former restaurant manager and director of wine, who will teach you
how to work your way through a wine list in a way that will simplify
and enhance your experience. Learn how to order from a big, complicated
list or a simple list with limited options. Find out how wine service
works and how to ask the right questions that will lead to a great
wine experience for you, your friends and family. We'll even navigate
through sample lists and order wines as a group so class participants
can test their own judgment and taste a variety of wines commonly
seen in restaurants. Let Anthony educate you on how to better enjoy
your wine experience at your favorite restaurant, without worrying
about all the "pomp and circumstance" that often surrounds
wine.
It's Georgia - Eat A Peach!
6/17/2008 Decatur
7:00 PM - 9:00 PM
Ron Eyester $45
It doesn’t get much better than the sweet juicy flavor of a
homegrown Georgia peach that just screams summer! Chef Ron Eyester
is back tonight to share some of his favorite recipes that capture
the great flavors and versatility of our state icon! Observe and taste
as Chef Ron prepares Grilled Georgia Peaches served with Amish Blue
Cheese and Country Ham Vinaigrette; Sauteed Georgia Shrimp with a
Georgia Peach Barbeque Glaze served alongside Riverview Farm Grits;
Seared Quail Breasts with Sriracha Sweet Potato Puree and accompanied
by Georgia Peach Chow Chow. Peaches are the perfect start to any dessert
and Ron’s Bruleed Georgia Peaches with Vanilla Bean Ice Cream
and Pecan Brittle are no exception. Join us tonight for this “peach”
of a menu!
Super Summer Sausages
6/17/2008 Brookhaven
7:00 PM - 9:00 PM
Rusty Hamlin $45
He’s back, and this time he’s spicing up your summer with
some homemade Louisiana sausages! Chef Rusty Hamlin and his lip smacking
New Orleans cuisine are some of our biggest crowd pleasers. Tonight,
it’s all about selecting the freshest ingredients and turning
them into hearty summer sausages that have a little kick! Andouille
is a Cajun favorite – you’ll find it in everything from
gumbo to jambalaya. Learn from the best how to create this spicy smoked
sausage at home, it’s easier than you think! Then Rusty will
jazz things up even more as he shares the tricks to creating mouth-watering
Boudin. We’ll try a couple of different kinds - will it be pork,
crawfish, shrimp or something completely different? Rusty will decide
based on what looks best at the market that day! No matter what he
chooses, you can be sure it will be fresh and delicious! Join us to
experience a real Lou-zi-anna treat!
Enjoy Breakfast, Any Time of Day
6/18/2008 Brookhaven
7:00 PM - 9:00 PM
Rosemary Rutland $40
Breakfast food is great, no matter what time of the day! Join us tonight
as Chef Rosemary demonstrates several recipes, perfect for creating
a delicious breakfast that is suitable for morning, noon or night!
Enjoy savory Mushroom, Sausage & Sage Quiche, sweet and luscious
Orange Ricotta Pancakes, and zesty Tortilla Egg Wraps served with
homemade Salsa Verde. Pour yourself a glass of juice or freshly brewed
coffee and sit down to a satisfying breakfast! These are sure to become
your personal favorites, no matter what the clock says!
Knife Skills 101 Hands On
6/19/2008 Brookhaven
6:30 PM - 9:30 PM
Michele Phillips $65
The secret to fast, easy cooking is all in the preparation. From choosing
the right knife to using it the correct way, Michele is here to teach
you the skills you need. No more sliced fingers or hours of chopping
with the wrong knife. Learn how to use your tools like a professional
and prepare your food in half the time. While knives and their appropriate
use are the focus of the class, we will also talk about selecting
cutting boards, proper care and storage of your knives, and will prepare
and enjoy a delicious recipe that makes use of our diced, julienned
and chopped ingredients. This class always sells out so sign up now!
Please bring sharpened knives and a cutting board to class so you
can learn these techniques using your own tools. However, if you don’t
have your own knives, please let us know prior to class and we’ll
be happy to provide some for your use during the class.
Wines of Spain
6/19/2008 Decatur
7:00 PM - 9:00 PM
Don Hackett $45
Spain is not only is the birthplace to Salvador Dali, it is also the
birthplace to many fantastic wines. Do you know the difference between
a Tempranillo and a Tinto de Toro? How about a Rioja versus a Ribera
del Duero? Well, then this is the class for you. Join Don Hackett
of The Cook’s Warehouse and Sherlock’s Wine Merchant as
he takes you through the regions and wines of Spain. In addition to
the important wine growing regions and major varietals, class discussions
will include a brief history of winemaking in Spain and the rapidly
changing face of Spanish wines. This class is great for the beginner
and enthusiast alike.
Wine Makes the Meal: A Picnic
6/20/2008 Decatur
7:00 PM - 9:00 PM
Michael Nix and Lynn Novo $65
We’re thinking al fresco dining tonight! Maybe it’s a
trip to Chastain, or perhaps Piedmont Park? Whatever the destination,
we’ve chosen recipes that are easy to make and transport, and
wines that will intrigue and delight. Michael will begin with Lemon
Drop Champagne while we munch on Blue Cheese and Bacon Crisps and
a Vidalia Onion Gratinate. The star of the meal is Gorgonzola and
Leek-Stuffed Chicken Roulades served on a bed of Roasted Summer Squash.
And for dessert? Iced Summer Peaches, a surprisingly simple yet elegant
dessert that concentrates the flavor of the fruit and the wine they
are marinated in. Pull out the picnic basket and wine glasses- this
is a menu for a concert in the park!
Indian Tapas Hands On
6/24/2008 Decatur
6:30 PM - 9:30 PM
Archna Becker $65
It’s a party, so let’s all get in the kitchen and make
some festive food. Work alongside Chef Archna as you learn to make
Chicken 65 (Tandoori Chicken tempered with Chili and Curry Leaves),
Seekh Kabobs (Ground Turkey Kabobs with Mint and Onions), Masala Papadam
(Crisp Lentil Cracker with Tomato, Onion, and Cilantro Topping), Vegetable
and Meat Samosas, Mint Chutney, and a Fusion Paneer Salad. Sip on
a cool and refreshing Mango Lassi to round out this tempting buffet
of Indian appetizers. How about this menu for a new and flavorful
twist at your next cocktail party?
Sushi and Sake Hands On
6/24/2008 Brookhaven
6:30 PM - 9:30 PM
Joey Riley $65
Join us for a favorite class as Joey teaches you the methods and techniques
to making flawless Sushi paired with Sake. From the perfect rice to
the perfect garnish, you will be making Sushi at home like a professional.
Learn to prepare an array of the most popular Sushi and talk about
the more obscure ones. No one likes to miss out on Joey’s always
informative and entertaining classes. Sign up now to make sure you
have a spot in this popular class!
Summer Salads - The Main Course
6/25/2008 Decatur
7:00 PM - 9:00 PM
Doris Koplin $45
The temperature outside is rising, but there is no need to heat up
the kitchen just to have a satisfying dinner. Join Doris to sample
and learn how to make these refreshing salads that are satisfying
and filling without being heavy: Triple Salmon Salad Nicoise - Baked,
Smoked and Caviar; Steak and Arugula Salad with Potatoes and Peppers;
Asian Chicken Salad with Sesame Noodles; and a Farmhouse Vegetable
Salad with Sun-Dried Tomato Dressing. These recipes offer a light
and tasty alternative to your warm weather meals!
Knife Skills 101 Hands On
6/26/2008 Decatur
6:30 PM - 9:30 PM
Michele Phillips $65
The secret to fast, easy cooking is all in the preparation. From choosing
the right knife to using it the correct way, Michele is here to teach
you the skills you need. No more sliced fingers or hours of chopping
with the wrong knife. Learn how to use your tools like a professional
and prepare your food in half the time. While knives and their appropriate
use are the focus of the class, we will also talk about selecting
cutting boards, proper care and storage of your knives, and will prepare
and enjoy a delicious recipe that makes use of our diced, julienned
and chopped ingredients. This class always sells out so sign up now!
Please bring sharpened knives and a cutting board to class so you
can learn these techniques using your own tools. However, if you don’t
have your own knives, please let us know prior to class and we’ll
be happy to provide some for your use during the class.
Caribbean Celebration
6/26/2008 Brookhaven
7:00 PM - 9:00 PM
Donica Daniels $40
Can’t manage to get away for a trip to the islands? No worries,
mon! Chef Donica Daniels is here with a menu that will whisk your
palate away to the Caribbean. She’ll be preparing such Island
favorites as Spicy Chicken with Yogurt, Caribbean Rice and Peas and
Tropical Fruit Punch. You will top off the feast with a cool and refreshing
Coconut Mango Sorbet. Sign up for this Caribbean feast today!
Summer Classics with a Twist
7/9/2008 Decatur
7:00 PM - 9:00 PM
Rosemary Rutland $45
Escape the summer heat and cool down with us! Rosemary will demonstrate
recipes perfect for the balmy days and nights of summer. Tonight you
will taste and learn to prepare these refreshing summer specialties:
Watermelon Gazpacho, Tuna Burgers with Wasabi Mayo, Orzo Pasta Salad
with French Vinaigrette, and Grilled Fruit with Ricotta Cream. Summer
never tasted so good, especially with these great al fresco and picnic
ideas!
Fresh from the Garden
7/10/2008 Decatur
7:00 PM - 9:00 PM
Donica Daniels $40
Summer is here and with it, an abundance of fresh, seasonal vegetables.
Tonight Chef Donica will share with you her version of light, healthy
and always delicious recipes using the season's best produce. The
menu includes Fresh Vegetable Spring Rolls, and a light and satisfying
Summer Vegetable Tart. Then it’s time to fire up that grill
for some delicious, healthy Grilled Portabella Burgers! This is the
perfect class to show you how to make the most of that summer bounty!
Breakfast Anytime Hands On For Kids (Ages
3 to 5)
7/12/2008 Decatur
11:00 AM - 1:00: PM
Carlin Breinig $40
Why not get an early start of encouraging your child’s lifelong
appreciation of food and healthy eating? The earlier kids learn about
eating well, the better their chances of maintaining good healthy
eating habits; and what better meal to start with than breakfast?
It is the most important meal of the day. The youngsters will join
Chef Carlin in the kitchen to prepare Baked Cinnamon French Toast
and Cheesy Sausage Potatoes. Who knows, maybe one day soon they will
be bringing you breakfast in bed!
Atlanta's Table Presents: Traditional North
Indian Cuisine
7/14/2008 Decatur
7:00 PM - 9:00 PM
Archna Becker $50
Experience the culinary world of delicious Indian cuisine. Students
will learn how to prepare a traditional North Indian meal including
Bengan Bharta (Roasted Eggplant), Alu Gobhi (Potato and Cauliflower
with Ginger), Saag Paneer (Creamed Spinach with Indian Cheese), Chicken
Tikka Masala (Tandoori Chicken in a Tomato Cream Sauce), Peas Pullao
(Basmati Rice with Peas and whole spices), Raita (Cucumber Yogurt
Sauce), and Chapati (Whole Wheat Flat Bread).bEvening includes wine
tastings sponsored by Sherlock’s Wine Merchant and a chance
to win tasty door prizes provided by Atlanta Beverage, Bella Cucina
Artful Foods, Cabot Cheese and Via Elisa Authentic Fresh Pasta.
Please visit the Atlanta Community Food Bank website, www.acfb.org,
to sign up for this Simple Abundance class (or call 404-892-3333 ext.
1444). Do not sign anyone up for this class!
Flavor Fresh-The Secrets of Herbs
7/15/2008 Decatur
7:00 PM - 9:00 PM
Doris Koplin $45
Love the taste and aroma of fresh herbs, but perplexed by how to use
them effectively in your cooking? Doris is here to shed some light
on the mystery of using herbs…what flavors pair well with others?
How do you select and store fresh herbs? When do you use fresh herbs
vs. dry herbs? Doris will demonstrate and serve Smoked Salmon Stuffed
Eggs with Chives, a crunchy and tasty Green Bean, Basil and Radish
Salad, Pesto Stuffed Chicken Breasts with Sauteed Cherry Tomatoes,
Fettucini served with Fine Herbs, and a Chocolate Peppermint Tart.
You’ll be ready to create some of your own originals in the
kitchen with your newfound knowledge.
The Greek Coast Hands On
7/15/2008 Brookhaven
6:30 PM - 9:30 PM
Athena Penson $65
Greece is a country surrounded by water, so it’s no surprise
that some of the most popular and flavorful dishes are prepared using
the freshest of seafood. Chef Athena joins us again to share some
of these coastal delights. Work alongside her in the kitchen and learn
the secrets to preparing Psari Tiyanito (Pan Fried Fish) served with
Latholemono (Oil and Lemon Sauce), Psari Souvlaki (Grilled Fish Kebobs),
and Yarithes Saganaki (Shrimp Saganaki). To accompany this feast from
the sea, you’ll also enjoy Xorta (Greens), Ntomato Salata (Tomato
Salad), and Frouta Me Tyri (Fruit with Cheese). Sail the Greek Isles
with us tonight and savor this mouth-watering feast!
Bon Appétit Y'all: Summer Supper
Cooking Demo and Booksigning
7/16/2008 Decatur
7:00 PM - 9:00 PM
Virginia Willis $50
Join culinary expert and cookbook author Virginia Willis as she brings
us the best of both worlds: French techniques and Southern ingredients.
With this extraordinary combination of flavors and foods, Virginia
will create a delectable experience for all to savor. To start, Tarte
Tatin a la Tomate – a Puff Pastry Tart Tatin with fresh Summer
Tomatoes. That will be followed by Coca Cola Glazed Baby Back Ribs
and Fresh Summer Vegetable Succotash with Basil. To round out this
scrumptious evening: Meme's Pound Cake with Fresh Georgia Peaches.
Virginia’s classes sell out quickly; do not miss this delicious
and educational opportunity! Afterwards, she will be happy to personally
autograph her new cookbook: Bon Appétit Y'all: Recipes and
Stories from Three Generations of Southern Cooking (Ten Speed Press
2008). We’ll have plenty on hand- get your copy tonight!
One for the Boys - Hands On
7/16/2008 Brookhaven
6:30 PM - 9:30 PM
Gena Berry $65
Every guy needs to have at least ONE secret weapon meal - and cooking
is so sexy! Let Chef Gena Berry show you how to prepare an exceptional
meal for that special someone in your life. It’s easy with minimal
equipment, quick fix recipes, and clean up is a breeze! Make a memorable
impression with this menu: Mixed Greens with Citrus Vinaigrette, Seared
Scallops with a Sesame Orange Glaze served alongside Mashed Sweet
Potatoes and Crispy Green Beans. And no matter how they protest, everyone
loves a little something sweet, so you can’t forget dessert!
Who could resist an Ice Cream Sundae with Homemade Chocolate Sauce!
Break out the candles and the wine- this is a romantic evening for
two in the making!
Summer Salsa Sensations with Nava
7/17/2008 Brookhaven
7:00 PM - 9:00 PM
Jesse Perez $50
Did you know that Salsa is the most popular condiment in America?
Everyone loves its fresh and zesty flavors that accent just about
any food it is served with! Hundreds of different varieties exist,
and Chef Jesse joins us once again to share some of his favorites,
as well as the keys to making the most flavorful salsa in town. Enjoy
Fire-Roasted Tomato Chipotle Salsa served with Cilantro Skirt Steak
'Fajita'; Salsa Borracha 'Drunken Chile Sauce' served with Lamb Loin
wrapped in Apple Wood Bacon; refreshing Seared Pineapple-Fresno Salsa
with Cascabel 'Little Bell' Spiked Ahi Tuna; and luxurious Lobster
Salsa with 'Howlin' Heat on a Jicama Slaw Tostada. Join us tonight
and learn why Chef Jesse and his food are the talk of the town!
Wine 101
7/17/2008 Decatur
7:00 PM - 9:00 PM
Don Hackett $45
This is the class that will thrust you on the path of becoming a connoisseur.
Join Don as he discusses the fundamentals of wine and wine tasting.
In addition to a brief overview of winemaking and major wine growing
regions, this class will provide you with the basic tools to taste
and evaluate wine with a tasting of selected wines, focusing on identifying
aromas and the major elements. Don’t be afraid, jump on in,
we’re here to help!
Wine Makes the Meal: A Birthday Bash
7/18/2008 Decatur
7:00 PM - 9:00 PM
Michael Nix and Lynn Novo $65
Someone’s celebrating a BIG birthday and we’re throwing
a party! Come celebrate as we change the format a bit. Tonight you’ll
enjoy an elegant cocktail party atmosphere where hosts and guests
can mingle as they enjoy the great food and wine. The menu will include
Lobster Bisque Shooters, Grilled Prosciutto and Basil- Wrapped Shrimp,
Beef Tenderloin on Brioche with Horseradish Cream, and White Truffle
and Wild Mushroom Tartlets. For dessert? Why its Birthday Cake, of
course! Michael promises to dust off some very special bottles to
ensure that the wines he pours make this birthday party a night to
remember!
Summer Brunch on the Patio Hands On
7/19/2008 Decatur
10:30 AM - 1:30: PM
Rebecca Lang $65
Join Rebecca in the kitchen and learn how to whip up these treats
that are perfect for a summer brunch with friends or family. Dine
on Honeydew and Blackberry Salad, a delectable Country Ham and Rosemary
Pizza, and a savory Southwest Scramble. Nothing completes this meal
better than a Ginger Mint Fizz (it’s made with Champagne!).
You’ll be staying home for brunch once you learn how effortlessly
these recipes can be made in your own kitchen!
Indian Delights Hands On
7/21/2008 Decatur
6:30 PM - 9:30 PM
Archna Becker $65
Archna Becker of Bhojanic and Anic Catering Spice up your life in
the kitchen as you learn from the exuberant Archna Becker. You’ll
discover some of the best Indian flavors as you join her in the kitchen
to whip up these delightful dishes. Prepare Chicken Tikka Masala (Tandoori
Chicken in Tomato Cream Sauce), Lamb Curry, Daal Tarka (Yellow Lentils
with Spices), Alu Bengan (Potato and Indian Eggplant with Garlic and
Tomato), Peas Pullao (Rice with Spices and Peas), Naan (White Flatbread),
and Raita (Cucumber Yogurt Sauce). This interactive class will give
you a first hand education on the true flavors of Indian cuisine.
Don't find yourself on the waiting list for this one!
Side Dishes That Cook!
7/23/2008 Brookhaven
7:00 PM - 9:00 PM
Rosemary Rutland $40
Tired of the same old side dishes with your chicken, pork, or fish?
Spice up your weeknight meals with some new and exciting choices.
Chef Rosemary will share some of her “go-to” recipes as
you enjoy Sun-dried Tomato Mashed Potatoes, Mushroom Orzo “Risotto”,
Vegetable Gratin with Goat Cheese and Creamed Spinach. These dishes
are easy to prepare and will breathe some new life into dinner at
your house!
Latin Sensations
7/24/2008 Brookhaven
7:00 PM - 9:00 PM
Bren Herrera $45
Latin America encompasses an incredibly diverse area including the
Caribbean as well as South and Central America. Each island and country
adds its own distinct flavor and unique contribution to the cuisine
that we know as Latin food. Having been raised in a traditional Latin
home where eating is a celebration, Cuban native Bren Herrera is passionate
about the food of her homeland and other Latin countries and loves
sharing it with others! In tonight’s class, you’ll learn
the secrets to preparing authentic Moros y Cristianos (also known
as Arroz Congri) - Cuban Black Beans cooked with White Rice), Bacalao
(salted Cod Fish in a Tomato and dry White Wine Sauce), Boniato (Cuban
White Sweet Potato), Tostones (Green Plantain) with Garlic Mojo, Brazilian
Red Bean Cold Salad, and Traditional Cuban Flan, a sweet and creamy
Custard dessert. Bueno!
Summer Fruit Sensations
7/24/2008 Decatur
7:00 PM - 9:00 PM
Donica Daniels $40
There is nothing sweeter or more satisfying than a cool, juicy, piece
of fruit on a steamy summer day. Tonight’s class is all about
fruit and Donica is here to demonstrate how you can incorporate fruit
into every part of your meal. Start your evening with a Tropical Martini
and Strawberry Daiquiri. You will also enjoy a Mixed Field Green Salad
with Spiced Pecans, fresh Strawberries, Blue Cheese and a Balsamic
Vinaigrette; Peach Chutney served over Grilled Pork Chops; and a Lemon
Chiffon Cake with a Three-berry Coulis. You will never look at fruit
the same way again! Sign up today!
French Quarter Summer Favorites
7/26/2008 Decatur
11:00 AM - 1:00: PM
Huguette Vincent Jones $45
Things are getting hot down on the bayou! Step in and cool off with
New Orleans native Huguette Jones and some summer favorites from The
Big Easy! Savor her delicious Chicken Fricassee: tender bites of Chicken,
sautéed, stewed with spices and served over Rice. Next is Grillades
(smothered Veal) with Creamy Grits, and a New Orleans Summer Stir
Fry prepared with only the freshest seasonal vegetables, the traditional
way! You’ll end the evening with a sweet southern finish that
combines hot and cold! Grab a spoon and dig into Pralines A la Mode:
Hot Praline Sauce served over Ice Cream. These N’awlins treats
are a sure fire way to spice up your summer!
Indian Spiced Summer
7/28/2008 Brookhaven
7:00 PM - 9:00 PM
Reena Kapoor Nanda $40
You’ve asked for more Indian food, so Reena is back to help
further your education in all things Indian! She will once again share
the cuisine of her beloved homeland as she whips up some deliciously
divine Indian flavors that are perfect for the summer! Kick things
off with a glass of Sweet Lassi (a very refreshing drink) before moving
on to enjoy such treats as Chicken Seekh Kebab (minced Chicken mixed
with spices and served with aromatic Mint Relish), Saaag Murg (diced
Chicken cooked in Spinach with fresh Fenugreek), Gobhi Aloo (Cauliflower
cooked in aromatic spices & garnished with fresh Coriander Leaves),
and Jeera Pulao (Rice cooked in Cumin and Saffron). You’ll certainly
spice things up this summer with these tastes of India!
Knife Skills 101 Hands On
7/28/2008 Decatur
6:30 PM - 9:30 PM
Donica Daniels $65
The secret to fast, easy cooking is all in the preparation. From choosing
the right knife to using it the correct way, Donica is here to teach
you the skills you need. No more sliced fingers or hours of chopping
with the wrong knife. Learn how to use your tools like a professional
and prepare your food in half the time. While knives and their appropriate
use are the focus of the class, we will also talk about selecting
cutting boards, proper care and storage of your knives, and will prepare
and enjoy a delicious recipe that makes use of our diced, julienned
and chopped ingredients. This class always sells out so sign up now!
Please bring sharpened knives and a cutting board to class so you
can learn these techniques using your own tools. However, if you don’t
have your own knives, please let us know prior to class and we’ll
be happy to provide some for your use during the class.
Summertime Tapas
7/29/2008 Decatur
7:00 PM - 9:00 PM
Joey Riley $50
Joey is back with a brand new batch of little bites that are perfect
for your next get together. Tonight you learn to make Peppercorn Crusted
Ahi Tuna with Tapenade, Tomato,Basil and Buffalo Mozzarella Bruschetta,
Pan Seared Sea Scallops with Peppernade and Wild Arugula, and a unique
combination of flavors awaits with Joey’s Grilled Georgia Peaches
with Prosciutto and Maytag Blue Cheese. Joey’s tapas classes
always sell-out, don’t be left off the guest list, log in and
sign up today!
Wine 101
7/29/2008 Brookhaven
7:00 PM - 9:00 PM
Silvia Riedel $45
This is the class to put you on the path of becoming a connoisseur.
Come and discover the basics with an easy to understand approach of
wine tasting, buying and pairing as Silvia introduces the varietals:
Merlot, Cabernet Sauvignon, Shiraz, Pinot Noir, Chardonnay, and Sauvignon
Blanc. This class is a must for any beginner!
The Desserts of Summer
7/30/2008 Brookhaven
7:00 PM - 9:00 PM
David DiCorpo $45
Think cool, think refreshing, think EASY! Tonight you’ll learn
some simple recipes for warm weather desserts for the family or guests
that will keep them everyone cool. Light and tart Frozen Lemon Mousse
Cake on a Chocolate Crust starts off the evening. Follow that with
simple but decadent Tartufo in different flavors (Italian for ‘truffle’,
Tartufo is an elegant ice cream dessert). We’ll explore a few
different dipping sauce recipes for this season’s best fruit,
and of course, a classic and simple fresh fruit tart on a short crust
with pastry cream. Yum!
Summer Harvest
7/30/2008 Decatur
7:00 PM - 9:00 PM
Melissa Fedorko $40
Spend the evening with Chef Melissa Fedorko as she prepares an easy
and delicious summer menu. Melissa will share with you classic tips
while she prepares Spanish Gazpacho using the freshest finds of the
season. Next, learn her secret to creating perfectly Grilled NC Mountain
Trout stuffed with Zucchini, and served with Fingerling Potatoes and
Lemon Corn pudding. Finally, she’ll offer up a unique combination
of flavors with her Blackberry Sage Cobbler and Buttermilk Gelato
for dessert. Come and learn great techniques and recipes so you can
serve this delicious meal at your next get together!
Summer in the South
7/31/2008 Brookhaven
7:00 PM - 9:00 PM
John Wilson $40
Chef John Wilson returns to the South this evening with a down home
menu that everyone will love! Sit back and enjoy while he prepares
a summer feast of Warm Potato Salad with Bacon, a Summer Squash, Tomato
and Goat Cheese Tart, Roasted Salmon with Tomato Jam, and an Almond
and Plum Buckle that will leave everyone asking for seconds! Bring
your appetites- you won’t want to miss a single bite of these
Southern delights.
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